<h2>About Me</h2>
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<p>Hey, I&rsquo;m Curdis. I&rsquo;m just a regular curd enjoying the best of what life has to offer. I like to eat good food, explore new places and, if I&rsquo;m lucky, learn a thing or two along the&nbsp;way.</p>
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<p>&copy; [YEAR] Culver Franchising System, LLC. <br class="footer__copyright-br-1st" />All Rights Reserved.<br class="footer__copyright-br-2nd" /><a href="/privacy-and-terms-of-use">Privacy Policy</a></p>

Curding Through America

10 Nerdy Bites of Cheesy Knowledge

Cheese, Please! How to Become a Charcuterie Pro

My Favorite Curd-stellations

Dear Curdis: How Do You Decide Who Gets the Last Cheese Curd?

Best of the Midwest: My Top 5 Travel Recommendations

Passport to Curdis: Adventures Abroad

A Day in the Life of a Curd Nerd

Every Curd Nerd Needs the Perfect Glasses

DIY Cheese Curd Dippin’ Sauce 4 Ways

Celebrating National Cheese Curd Day with My Top 10 Cheesiest Jokes

My Take on 4 Trendy Foods

Table for Two: How to Have the Perfect Cheesy Date Night

Finding My Cheesy Roots in Stanley, WI

Flavor Experiments: The Science Behind My Favorite Food Combinations

My Top 3 Favorite Movies with Cheesy Titles

American Road Trip: Highlights From My Summer Travels

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Culver's Media Center | Press Releases, Images & Commercials

<p>One handcrafted meal at a time and simple word-of-mouth&mdash;that&rsquo;s how Culver&rsquo;s has grown from one restaurant, tucked away in little Sauk City, Wisconsin, to more than 1,000 family-owned/operated franchises across 26 states today.</p>
<p>Explore our media center and you'll find all you ever wanted to know about us, and more!</p>

<h2 style="text-align: center;">Get in touch:</h2>
<p>If you're a member of the media with questions about Culver&rsquo;s, please contact:&nbsp;<a href="mailto:mediainquiries@culvers.com">mediainquiries@culvers.com</a>.&nbsp;&nbsp;</p>

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